List of Interviews
- Jamie Koufman, "Dr. Koufman's Acid Reflux Diet" (Katalitix, 2015)
- James A. Benn, "Tea in China: A Religious and Cultural History" (U of Hawaii Press, 2015)
- Yael Raviv, "Falafel Nation: Cuisine and the Making of National Identity in Israel" (University of Nebraska Press, 2015)
- Francesca Bray et al.,eds., "Rice: Global Networks and New Histories" (Cambridge UP, 2015)
- Ted Merwin, "Pastrami on Rye: An Overstuffed History of the Jewish Deli" (NYU Press, 2015)
- Anna L. Tsing, "The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins" (Princeton UP, 2015)
- Matthew Gavin Frank, "The Mad Feast: An Ecstatic Tour through America's Food" (Liveright, 2015)
- Tom Jackson, "Chilled: How Refrigeration Changed the World and Might Do So Again" (Bloomsbury, 2015)
- Hanna Raskin, "Yelp Help: How to Write Great Restaurant Reviews" (CreateSpace, 2013)
- Josh Kun, "To Live and Dine in L.A.: Menus and the Making of the Modern City" (Angel City Press, 2015)
- Reid Mitenbuler, "Bourbon Empire: The Past and Future of America's Whiskey" (Viking, 2015)
- Tom Hertweck, "Food on Film" (Rowman and Littlefield, 2014)
- E. N. Anderson, "Food and Environment in Early and Medieval China" (U of Pennsylvania Press, 2014)
- Margarita Martinez, "Cabot Creamery Cookbook: Simple Wholesome Dishes from America's Best Dairy Farms" (Oxmoor House, 2015)
- Ana Sofia Pelaez and Ellen Silverman, "The Cuban Table: A Celebration of Food, Flavors, and History" (St. Martin's Press, 2014)
- Dorie Greenspan, "Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere" (Houghton Mifflin Harcourt, 2014)
- Bryan Voltaggio, "Home: Recipes to Cook with Family and Friends" (Little, Brown and Co., 2015)
- Diane Kochilas, "Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die" (Rodale Books, 2014)
- Sarah Besky, "The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India" (U of California Press, 2014)
- David E. Sutton, "Secrets From the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island" (U of California Press, 2014)
- Françoise Branget, "French Country Cooking: Authentic Recipes from Every Region" (Arcade Publishing, 2012)
- Andrew Coe, "Chop Suey: A Cultural History of Chinese Food in the United States" (Oxford UP, 2009)
- Rawia Bishara, "Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking" (Kyle Books, 2014)
- Alison Pearlman, "Smart Casual: The Transformation of Gourmet Restaurant Style in America" (University of Chicago, 2013)
- Meghan Turbitt, "#FoodPorn" (2014)
- Ruth Reichl, "Delicious!" (Random House, 2014)
- Laura Silver, "Knish: In Search of the Jewish Soul Food" (Brandeis University Press, 2014)
- Leona Rittner, W. Scott Haine, and Jeffrey H. Jackson, eds. "The Thinking Space" (Ashgate, 2013)
- Allen Salkin "From Scratch: Inside the Food Network" (Putnam, 2013)
- Aaron Bobrow-Strain, "White Bread: A Social History of the Store-Bought Loaf" (Beacon Press, 2012)
- Marlene Zuk, "Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live" (Norton, 2013)
- Kara Newman, "The Secret Financial Life of Food: From Commodities Markets to Supermarkets" (Columbia UP, 2013)
- Barak Kushner, "Slurp!: A Social and Culinary History of Ramen – Japan's Favorite Noodle Soup" (Global Oriental, 2012)
- Signe Rousseau, "Food and Social Media: You Are What You Tweet" (AltaMira Press, 2012)
- William Kerrigan, "Johnny Appleseed and the American Orchard: A Cultural History" (Johns Hopkins, 2012)
- Bob Spitz, "Dearie: The Remarkable Life of Julia Child" (Knopf, 2012)
- John S. Allen, "The Omnivorous Mind: Our Evolving Relationship to Food" (Harvard University Press, 2012)
- Andrew P. Haley, "Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920" (University of North Carolina Press, 2011)
- Merry White, "Coffee Life in Japan" (University of California Press, 2012)
- Silvia Lehrer, "Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End" (Running Press, 2011)
- Danyelle Freeman, "Try This: Traveling the Globe without Leaving the Table" (Ecco, 2011)
- Thomas R. Sinclair and C. J. Sinclair, "Bread, Beer & the Seeds of Change" (CABI, 2010)
- Gabrielle Hamilton, "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef" (Random House, 2011)
Tweet
Subscribe with iTunes